Ingredients
- Beef
- Turkey
- Chicken
- Salmon
- Mushroom
Nutrition Callouts
- High protein, low carb
- No nitrates or fillers
- Supports muscle recovery & satiety
- Mushroom jerky offers plant-based umami
Merlin Safety Standard
- Always dehydrate meat at 160°F (145°F for fish)
- Use lean cuts for best shelf life
Storage
- Refrigerate for best freshness
- Pantry (short-term): 1–2 weeks
- Freezer: up to 6 months
